Title: Gambler's Duck B1
Categories: Poultry Chinese
Yield: 4 Servings
| 1 | | (5-POUND) DUCK |
| 2 | oz | GINGER, MINCED |
| 1/2 | c | MINCED SPRING ONION |
| 4 | c | VEGETABLE OIL |
| 12 | | CHINESE PANCAKES |
| 1 | | CUCUMBER, THINLY SLICED |
| 2 | bn | SPRING ONIONS |
| 1 | c | PLUM SAUCE |
Remove the duck's innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the
cooking oil in a wok until it is very hot and carefully insert duck. Fry
for 10 minutes or until golden brown and crisp to the touch. Carve the duck
into bite-size pieces and place onto steamed pancakes with spring onion,
cucumber slices, and plum sauce. Temperature(s): HOT Effort: AVERAGE Time:
03:30 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. Comments:
WINE: PINOT GRIGIO.